Dill and lemon Cashew Cheese
Totally addictive spread on biscuits or cucumber rounds!
CREDIT
Recipe from Claire Rowland, Veg Action member
SERVING: JAR PREPPING TIME: 15 MIN + 2 HOURS SOAKING CASHEWS
INGREDIENTS
1 1/2 cups raw cashews, soaked for at least 2 hours in water
handful of dill leaves
2 tbs lemon juice
60mls apple cider vinegar
garlic powder (optional)
3 tbs nutritional yeast
1 tsp salt
water (tbs at a time)
DIRECTIONS
Blend all of the ingredients in a blender along with 2 tbs water. You may have to stop regularly to give the mix a stir to help it move around.
Add extra water, adding 1 tbsp at a time, blending for 2 minutes or until the mixture is completely smooth.
Transfer to a bowl and chill in the fridge until the cheese has firmed up and chilled completely.