Chipotle Cashew Cheese
Perfect as a snack, or on burritos!
CREDIT
Recipe from Vegan Eat, A cookbook by Smith and Daughter
SERVINGS: 4-6 PREPPING TIME: 15 MIN + 2 HOURS SOAKING CASHEWS
INGREDIENTS
1 1/2 cups raw cashews,
soaked for at least 2
hours in water
60 mls apple cider
vinegar
2 tbs lime juice
3 tbs nutritional yeast
1 tsp salt
1/2 tsp ground cumin
2 chipotles in adobo
DIRECTIONS
Blend all of the ingredients in a blender along with 2 tbs water. You may have to stop regularly to give the mix a stir to help it move around.
Add extra water, adding 1 tbsp at a time, blending for 2 minutes or until the mixture is completely smooth.
Transfer to a bowl and chill in the fridge until the cheese has firmed up and chilled completely.