Annie Reeve (Woodend Permaculture Garden) and Lucy Campbell (Veg Action) talk about growing and eating the delicious broccoli.

Beetroot is such a fabulous vegetable; seriously easy to grow, versatile and tasty. Here, Annie Reeves from the Woodend permaculture garden and Lucy Campbell from Veg Action explore growing and eating the delicious plant; leaves and all.

Are asparagus tips popping up in your garden? Annie Reeves from the Woodend permaculture garden and Lucy Campbell from Veg Action share their joy for (and knowledge of) growing and cooking asparagus.

Artichokes are a dramatic garden plant as well as a delicious addition to our diet. The plants are quite easily grown from seeds or slips, though it is recommended that plants be renewed every 4-7 years. In this blog, Annie Reeve from the Macedon Ranges Sustainability Group gives the low down on how to grow the plant.

Fennel: one of our favourite vegetables, but a bit tricky to grow. Annie Reeve and Lucy Campbell from the Macedon Ranges Sustainability Group give the low down on how to grow and eat the plant.

Broad beans are a fabulously easy plant to grow in the Ranges, producing copious beans for many delicious dishes. Annie Reeve and Lucy Campbell from the Macedon Ranges Sustainability Group give the low down on how to grow and eat the plant.